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–+ servings
Chicken Pesto Flatbread

Delicious Chicken Pesto Flatbread: Quick & Customizable Feast

This Chicken Pesto Flatbread is a delicious and customizable meal perfect for quick dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 4 pieces Flatbreads Store-bought or homemade
For the Chicken
  • 2 cups Cooked chicken breast Pre-cooked options save time
  • 4 slices Turkey bacon Can substitute with regular bacon or omit
  • 1 cup Chicken ham Enhances flavor profile
For the Pesto & Cheese
  • 1 cup Pesto sauce Store-bought or homemade
  • 1 cup Mozzarella cheese Can swap with cheddar or cheese blend
For Flavor & Texture
  • 2 tablespoons Olive oil For brushing on flatbreads
  • 1 teaspoon Salt Essential for flavor
  • 1 teaspoon Pepper Essential for flavor
Optional Toppings
  • 1 cup Cherry tomatoes Adds burst of freshness
  • 2 cups Spinach Nutritious addition
  • 1 cup Roasted peppers Adds sweetness and color
  • 1 cup Arugula For a peppery kick

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F) and prepare a baking sheet.
  2. Cook uncooked chicken breast in a skillet over medium heat for 7-10 minutes.
  3. Fry turkey bacon in a skillet until crispy, about 5-7 minutes.
  4. Lay out flatbreads on the baking sheet and brush with olive oil.
  5. Spread pesto sauce evenly over each flatbread.
  6. Top with cooked chicken, crumbled turkey bacon, chicken ham, and sprinkle cheese.
  7. Season with salt and pepper, drizzle more olive oil, and bake for 10-15 minutes.
  8. Allow to cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a side salad or dipping sauce for a complete meal.

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