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Bacon Potato Frittata Recipe

Delicious Bacon Potato Frittata Recipe for Ultimate Comfort

This Bacon Potato Frittata Recipe is a delicious dish that brings comfort and satisfaction to any breakfast or brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frittata
  • 8 large Eggs Use room temperature eggs for better mixing results.
  • 6 oz Bacon Adds a smoky flavor and crispy texture.
  • 2 medium Potatoes Avoid overcooking for the best texture.
  • 1/4 cup Heavy Cream Substitute with whole milk for a lighter option.
  • 1/4 cup Fresh Chives Can be replaced with parsley or green onions.
  • 1 cup Cheddar Cheese Try Gruyère or feta for a different flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tbsp Olive Oil Can substitute with butter.
Optional Add-ins
  • 1 medium Bell Pepper Try sautéing before adding to the frittata.
  • 1 cup Spinach Toss it in just before pouring the egg mixture.
  • 1 medium Jalapeño Mix diced jalapeños into the egg mixture for spiciness.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions for Bacon Potato Frittata Recipe
  1. Preheat your oven to 375°F (190°C).
  2. In the preheated skillet, add chopped bacon and cook for 6-8 minutes until crispy.
  3. In the same skillet, add diced potatoes and cook for 10-12 minutes, stirring occasionally.
  4. Whisk together eggs and heavy cream in a bowl. Add salt and pepper to taste.
  5. Pour the egg mixture over the cooked potatoes. Add bacon and cheese.
  6. Cook on stovetop over low heat for about 3 minutes until edges are setting.
  7. Transfer the skillet to the oven and bake for 15-20 minutes until set and golden.
  8. Let the frittata rest for 5 minutes before slicing. Garnish with chopped chives.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This Bacon Potato Frittata Recipe is a delightful dish any time of the day! Customize it with different veggies or cheeses for a unique twist.

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