Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush candy canes and pour onto a plate. Dip the rim of the martini glass into water and then into the crushed candy canes. Set aside.
- In a cocktail shaker, combine vodka, coffee liqueur, peppermint schnapps, and milk or cream. Optionally add chocolate liqueur.
- Fill shaker with ice and shake vigorously for 15-20 seconds until cold.
- Strain the cocktail mixture into the rimmed glass, leaving ice behind.
- Dust with cocoa powder, add whipped cream, and top with dark chocolate shavings or crushed candy canes. Serve and enjoy!
Nutrition
Notes
Best enjoyed fresh. Store any leftovers in an airtight container for up to 2 days in the fridge.
