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–+ servings
Dark Chocolate Avocado Brownies

Decadent Dark Chocolate Avocado Brownies You’ll Love

Enjoy guilt-free Dark Chocolate Avocado Brownies that combine creamy avocado and rich dark chocolate for a healthier dessert option.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup whole wheat flour can substitute with almond flour for gluten-free
  • 1/3 cup cocoa powder use unsweetened for best results
  • 1 teaspoon baking powder ensure it's fresh
  • 1/4 teaspoon kosher salt omit if using salted butter
  • 1 large egg can substitute with a flax egg for vegan
  • 1 medium ripe avocado should be mashed for smoothness
  • 1/4 cup coconut oil can replace with melted vegan butter or applesauce
  • 1 teaspoon vanilla extract use pure for best taste
  • 1/2 cup maple syrup can substitute with agave syrup
  • 1/2 cup dark chocolate chips optional: try ‘Enjoy Life’ brand for allergies

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • measuring cups and spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan with non-stick spray.
  2. In a small mixing bowl, whisk together whole wheat flour, cocoa powder, baking powder, and kosher salt.
  3. In a medium bowl, blend the egg, mashed avocado, melted coconut oil, vanilla extract, and maple syrup until smooth.
  4. Gradually add the dry ingredients to the wet mixture, whisking gently until fully combined.
  5. Fold in the dark chocolate chips using a spatula to distribute evenly.
  6. Pour the brownie batter into the prepared pan and smooth the top.
  7. Bake for 20 to 25 minutes, checking doneness with a toothpick.
  8. Allow brownies to cool in the pan before cutting into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Adjust the sweetness of the brownies according to your preference. Experiment with add-ins like nuts or espresso for enhanced flavor.

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