Decadent Coffee Chia Seed Pudding for Energizing Mornings

This energizing Coffee Chia Seed Pudding combines rich coffee flavor with creamy chia texture, making it a perfect gluten-free breakfast.

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Prep Time 15

Refrigeration Time 4

Total Time 4 15

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Brewed Coffee Use a strong brew for robust flavor.
1/4 cup Chia Seeds Acts as a thickening agent.

For the Creaminess

1 cup Milk (Almond or Coconut) Dairy-free option.

For Sweetness & Flavor

2 tablespoons Maple Syrup Adjust based on sweetness preference.
1 teaspoon Vanilla Extract Optional for added flavor.

For Seasoning

1/4 teaspoon Salt Enhances flavor.
1/2 teaspoon Cinnamon Optional spice.

Equipment

Mixing bowl
jar
Whisk

Method

Step-by-Step Instructions

Brew a strong cup of your favorite coffee and allow it to cool for 15-20 minutes.
In a mixing bowl, combine cooled brewed coffee, almond or coconut milk, maple syrup, vanilla extract, salt, and cinnamon.
Add chia seeds to the mixture and stir vigorously for about 30 seconds to prevent clumping.
Let the mixture rest for 10-15 minutes and stir again to distribute chia seeds.
Cover and refrigerate for at least 4 hours or ideally overnight.
Serve the pudding in bowls and top with coconut cream or cocoa powder if desired.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 90mgPotassium: 200mgFiber: 10gSugar: 6gCalcium: 200mgIron: 1mg

Notes

For optimal flavor, allow the pudding to chill overnight. Adjust sweeteners as desired for personal preference.

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