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Turkey stuffing Balls

Crispy Turkey Stuffing Balls: A Flavorful Holiday Snack

These Turkey Stuffing Balls are a delightful way to enjoy Thanksgiving flavors in a crispy snack form.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Balls
  • 2 cups Mashed Potatoes Substitution: Use instant mashed potatoes for quicker prep.
  • 2 cups Stuffing Substitution: Any leftover stuffing works, whether homemade or store-bought.
  • 1 cup Shredded Turkey Substitution: Can replace with shredded chicken for variation.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Coating
  • 1 cup Panko Breadcrumbs Substitution: Regular breadcrumbs can be used, but panko creates a crispier texture.
  • 1/4 cup Butter/Oil Use vegetable oil or melted butter based on preference.
For Serving
  • 1 cup Gravy Use homemade or store-bought for convenience.
  • 1/2 cup Cranberry Sauce Adds a lovely burst of sweetness when drizzled on top.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Nonstick pan
  • Measuring Cups
  • spoon

Method
 

Step-by-Step Instructions
  1. Bring all your ingredients to room temperature. Warm up the mashed potatoes slightly if cold.
  2. Combine the mashed potatoes and stuffing in a large mixing bowl. Fold in the shredded turkey and sprinkle black pepper to taste.
  3. Decide whether to bake or pan-fry. If baking, preheat oven to 375°F (190°C), line a baking sheet with parchment, and arrange the balls to bake for 10-12 minutes.
  4. For pan-frying, roll each ball in panko breadcrumbs, heat butter or oil in a nonstick pan over medium heat, and cook for about 4-5 minutes per side until golden brown.
  5. Transfer the cooked Turkey Stuffing Balls to a platter. Serve hot with warm gravy and a drizzle of cranberry sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 22gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill the mixture if not cooking immediately. Consider freezing formed balls for later use.

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