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–+ servings
Tortilla Pizza Rolls

Crispy Tortilla Pizza Rolls for Ultimate Snack Bliss

Tortilla Pizza Rolls are a delightful spin on traditional pizza, offering customizable, bite-sized snacks perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 large Flour Tortillas Gluten-free tortillas can be used.
  • 1 cup Pizza Sauce Marinara sauce can be substituted.
  • 2 cups Shredded Mozzarella Cheese Dairy-free cheese can be used for vegan option.
For the Fillings
  • 1 cup Pepperoni Slices or Diced Cooked Ham Any deli meats or vegetarian mix can be used.
  • 1 cup Chopped Bell Peppers Any colorful varieties or sautéed veggies work.
  • 1 teaspoon Dried Oregano Fresh basil can be used for a twist.
For Brushing
  • 2 tablespoons Olive Oil Cooking spray can also be used.
Optional Toppings
  • 1/4 cup Grated Parmesan Adds richness.
  • 1 teaspoon Red Pepper Flakes Use to spice up rolls.
  • 1/4 cup Fresh Basil For garnishing.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay tortillas flat and spread pizza sauce over each, leaving a margin.
  3. Sprinkle shredded mozzarella cheese over the sauce and add desired toppings.
  4. Roll each tortilla tightly into a log and slice into 1-inch thick pieces.
  5. Place slices cut-side up on the baking sheet, allowing space for expansion.
  6. Brush tops with olive oil for a crispy finish.
  7. Bake for 10-12 minutes until golden brown and cheese is bubbling.
  8. Let cool slightly before serving with optional toppings and dipping sauces.

Nutrition

Serving: 2rollsCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Assemble the rolls in advance, refrigerate, and bake fresh when ready to serve.

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