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Crispy Shrimp Balls: Discover This Irresistible Recipe!

Crispy Shrimp Balls are a delicious and irresistible appetizer made with fresh shrimp, herbs, and spices, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course: Appetizer
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup green onions finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 1 large egg
  • Vegetable oil for frying

Method
 

  1. In a food processor, combine the shrimp, breadcrumbs, green onions, cilantro, garlic, salt, black pepper, paprika, and cayenne pepper. Pulse until the mixture is well combined but still slightly chunky.
  2. Transfer the mixture to a bowl and stir in the egg until fully incorporated.
  3. Cover the bowl and refrigerate the mixture for at least 30 minutes to help it firm up.
  4. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
  5. While the oil is heating, form the shrimp mixture into small balls, about 1 inch in diameter.
  6. Once the oil is hot, carefully drop the shrimp balls into the oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and cooked through.
  7. Remove the shrimp balls with a slotted spoon and drain on paper towels.
  8. Serve warm with your favorite dipping sauce, such as sweet chili sauce or a spicy mayo.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 500mgFiber: 1g

Notes

  • For a healthier option, bake the shrimp balls at 400°F for 20-25 minutes, flipping halfway through, until golden and cooked through.
  • Add a teaspoon of lemon zest to the mixture for a fresh citrus flavor.

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