Crispy Sesame Ginger Snap Peas Ready in 10 Minutes

These Sesame Ginger Snap Peas are a quick, healthy side dish that adds flavor and crunch to any meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

2 tablespoons vegetable oil Substitute with olive oil for different flavor.
2 cloves garlic Minced, fresh preferred.
1 tablespoon grated fresh ginger Ground ginger can substitute but use less.

For the Vegetables

2 cups snap peas Fresh, snow peas can substitute.

For the Sauce

2 tablespoons soy sauce Low-sodium for healthier option.
1 tablespoon toasted sesame oil Regular sesame oil can substitute, use less.

For the Crunch

2 tablespoons toasted sesame seeds Enhances flavor remarkably.

Equipment

Large Skillet

Method

Cooking Instructions

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat until the oil shimmers.
Add 2 minced garlic cloves and 1 tablespoon of grated fresh ginger to the skillet and sauté for about 1 minute until fragrant.
Toss in 2 cups of fresh snap peas, 2 tablespoons of soy sauce, and cook for 4 to 6 minutes until tender-crisp.
Remove from heat, drizzle 1 tablespoon of toasted sesame oil, and sprinkle 2 tablespoons of toasted sesame seeds. Toss gently before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gSodium: 350mgPotassium: 230mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 5mg

Notes

Best served hot to maintain crunchiness. Store leftovers in an airtight container for up to 4 days.

Tried this recipe?

Let us know how it was!