Begin by gathering all necessary ingredients and tools, ensuring your cream cheese is softened.

In your mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, and soy sauce until smooth.

Soak rice paper wrappers in warm water for 10-15 seconds until pliable but firm.

Lay a soaked rice paper wrapper flat and spoon about a tablespoon of filling into the center. Fold edges and pinch to seal.

Preheat oven to 400°F. Arrange rangoons on a parchment-lined baking sheet, spray with oil, and bake for 15-20 minutes until golden brown.

Serve hot on a platter with your favorite dipping sauce.