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–+ servings
Bella

Crispy Potsticker Dumpling Salad: A Flavorful Twist!

A flavorful twist on traditional salad featuring crispy potsticker dumplings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup cucumber thinly sliced
  • 1 cup cherry tomatoes halved
  • 1 cup cooked potstickers frozen or homemade
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the mixed salad greens, shredded carrots, cucumber, and cherry tomatoes. Toss gently to mix.
  2. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, and a pinch of salt and pepper to create the dressing.
  3. Heat a non-stick skillet over medium heat. Add the cooked potstickers and cook until they are crispy and golden brown on both sides, about 3-4 minutes.
  4. Once the potstickers are crispy, remove them from the skillet and let them cool slightly.
  5. Drizzle the dressing over the salad mixture and toss to combine.
  6. Top the salad with the crispy potstickers and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 4g

Notes

  • For added protein, consider adding grilled chicken or tofu to the salad.
  • Swap out the salad greens for kale or spinach for a different flavor and texture.

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