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Crispy Fried Burrata with Spicy Vodka Sauce: A Must-Try!

Crispy Fried Burrata with Spicy Vodka Sauce is a delicious appetizer featuring creamy burrata cheese coated in a crispy breadcrumb crust, served with a rich and spicy vodka sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Appetizer
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces burrata cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably panko
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Vegetable oil for frying
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 can 15 ounces crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup vodka
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Begin by preparing the spicy vodka sauce. In a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  3. Add crushed tomatoes and vodka to the pan, stirring well. Simmer for 10 minutes, allowing the flavors to meld.
  4. Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste. Keep warm while you prepare the burrata.
  5. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
  6. Carefully remove the burrata from its packaging and pat dry with paper towels. Cut the burrata into four equal portions.
  7. Dredge each piece of burrata in flour, shaking off excess, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
  8. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
  9. Fry the breaded burrata pieces in batches for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
  10. Serve the crispy fried burrata drizzled with the spicy vodka sauce and garnish with fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 12gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 4g

Notes

  • For a lighter version, try baking the breaded burrata in a preheated oven at 400°F for 15-20 minutes until golden.
  • Add sautéed spinach or arugula to the vodka sauce for an extra layer of flavor and nutrition.

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