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Crispy Dill Pickle Grilled Cheese Sandwich

Crispy Dill Pickle Grilled Cheese Sandwich for a Tangy Delight

Enjoy a nostalgic Crispy Dill Pickle Grilled Cheese Sandwich that combines gooey cheese and tangy pickles for a quick and easy meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sourdough Bread Thick-cut white or whole wheat can also be used.
  • 6 ounces Dill Havarti Cheese Grated
  • 3 slices Dill Pickles Pat dry before using.
  • 2 tablespoons Salted Butter Generously butter both slices for maximum flavor.
Optional Add-Ons
  • 1 handful Dill Pickle Flavored Potato Chips Adds extra crunch inside the sandwich.

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients to make the Crispy Dill Pickle Grilled Cheese Sandwich.
  2. Spread half of the grated dill Havarti cheese evenly over one slice of bread.
  3. Layer chopped dill pickles on top of the cheese, followed by the remaining grated cheese.
  4. Butter the outside of both slices of bread with salted butter.
  5. Preheat the skillet over medium-low heat for 2-3 minutes.
  6. Place the assembled sandwich in the skillet and cook for 3-4 minutes until golden brown.
  7. Flip the sandwich and cook for another 3-4 minutes until both sides are browned.
  8. Add dill pickle-flavored potato chips inside, slice the sandwich, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

For the best results, pat pickles dry, cook on low heat, and use day-old bread for better crispiness.

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