Go Back
–+ servings
Dark Korean Fries

Crispy Dark Korean Fries: A Spicy Twist on Comfort Food

Experience the deliciousness of Dark Korean Fries, a crispy and spicy treat that transforms simple potatoes into a flavorful delight.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet potatoes Opt for starchy varieties for the best crispy texture.
  • to taste Sea salt Essential for flavor enhancement.
For the Sauce
  • 2 tablespoons Sesame oil Adds a rich, nutty flavor.
  • 3 tablespoons Gochujang sauce Korean staple for a spicy kick.
  • 1 teaspoon Garlic powder Enhances depth of flavor.
For Garnish
  • 2 Green onions Chopped for freshness.

Equipment

  • Deep Fryer or Large Pot
  • Thermometer
  • Slotted Spoon
  • Mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by peeling (if desired) and cutting the potatoes into 1/4-inch thick strips. Rinse in cold water and pat dry.
  2. Soak the potato strips in cold water for at least 30 minutes to pull out excess starch.
  3. Heat frying oil to 350°F (175°C) in a deep fryer or large pot.
  4. Carefully add the soaked fries in small batches and fry for about 5-7 minutes until golden brown and crispy.
  5. In a mixing bowl, combine the hot fries with sesame oil, Gochujang sauce, garlic powder, and sea salt.
  6. Sprinkle chopped green onions over the fries and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin C: 25mgCalcium: 1mgIron: 5mg

Notes

Enjoy Dark Korean Fries immediately for the best flavor and texture, and try not to overcrowd the fryer.

Tried this recipe?

Let us know how it was!