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Bella

Crispy Cucumber Boats with Creamy Chicken Salad Delight!

A refreshing and healthy appetizer featuring cucumbers filled with a creamy chicken salad.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers
  • 1 cup cooked chicken shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup celery finely chopped
  • 1/4 cup red grapes halved
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish optional

Method
 

  1. Start by slicing the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating a boat shape. Set aside.
  2. In a mixing bowl, combine the shredded chicken, Greek yogurt, mayonnaise, celery, grapes, Dijon mustard, garlic powder, and onion powder. Mix well until all ingredients are evenly coated.
  3. Season the chicken salad mixture with salt and pepper to taste. Adjust the seasoning as needed.
  4. Spoon the creamy chicken salad into each cucumber boat, filling them generously.
  5. Garnish with fresh dill or parsley if desired. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1cucumber boatCalories: 150kcalCarbohydrates: 4gProtein: 18gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a twist, substitute the grapes with diced apples or dried cranberries for added sweetness and crunch.
  • Add chopped nuts like walnuts or pecans for extra texture and flavor in the chicken salad.

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