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Baked Apple Pie Fries

Crispy Baked Apple Pie Fries with Decadent Caramel Sauce

Experience the delight of Baked Apple Pie Fries, a quick and gluten-free twist on traditional apple pie, served with salted caramel sauce.
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Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 1 hour
Total Time 1 hour 55 minutes
Servings: 6 fries
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Canned Apple Pie Filling Can substitute with homemade stewed apples
  • 1 tbsp Sugar Adjust based on tartness
  • 1 tsp Cinnamon
For the Pastry
  • 2 sheets Frozen Shortcrust Pastry Or 14 oz pie crust
  • 1 piece Egg For egg wash
  • 2 tbsp Sugar Granules Optional
For the Salted Caramel Sauce
  • 1 cup Caster Sugar
  • 1/3 cup Water
  • 1/2 cup Heavy Cream
  • 1/4 tsp Salt
  • 1 tbsp Unsalted Butter

Equipment

  • Mixing bowl
  • sharp knife
  • baking tray
  • Saucepan
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare Filling by pureeing the canned apple pie filling in a mixing bowl with sugar and cinnamon until smooth.
  2. Assemble Pastry by unrolling one sheet of dough, spreading the filling, and sealing with a second sheet.
  3. Egg Wash and Sprinkle by brushing the pastry with beaten egg and adding optional sugar granules.
  4. Freeze the assembled pastry for at least 1 hour to firm up.
  5. Preheat Oven to 180°C (350°F) for even baking.
  6. Cut and Bake the pastry into fry shapes, arranging on a baking tray and baking for 15-25 minutes.
  7. Make Sauce by combining caster sugar and water in a saucepan, stirring until dissolved, then adding cream, salt, and butter.
  8. Serve warm Baked Apple Pie Fries with caramel sauce.

Nutrition

Serving: 1fryCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Freezing the fries before baking is essential for maintaining structure during cooking. Serve warm for best flavor.

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