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Crispy Authentic Cha Gio

Crispy Authentic Cha Gio: Your New Favorite Vietnamese Delight

Crispy Authentic Cha Gio is a delightful Vietnamese appetizer filled with ground pork, shrimp, and fresh veggies, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Appetizer
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Pork Main protein source; substitute with ground chicken or turkey if desired.
  • 1/2 lb Minced Shrimp Adds seafood flavor; use pre-cooked shrimp for convenience.
  • 1 cup Wood Ear Mushrooms Hydrated; regular mushrooms can be used as an alternative.
  • 1 cup Cellophane Noodles Soaked beforehand for ideal chewiness.
  • 1 medium Yellow Onion Minced; shallots can be an excellent swap.
  • 1 cup Jicama Shredded; carrots can be a substitute.
  • 2 large Eggs For binding the filling.
  • 1 teaspoon Garlic Salt Enhances flavor; can replace with regular salt and garlic powder.
  • 1 teaspoon Black Pepper Offers mild heat.
  • 1 teaspoon Granulated Sugar Adds hint of sweetness; can be omitted.
  • 1 tablespoon Sesame Oil Provides depth in flavor.
  • 1 tablespoon Fish Sauce Critical for umami flavor; soy sauce for vegetarian option.
For the Wrapping
  • 10 pieces Egg Roll Wrappers Provides crispiness when fried.

Equipment

  • Deep frying pan
  • cooking thermometer
  • large mixing bowl

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the ground pork, minced shrimp, hydrated wood ear mushrooms, soaked cellophane noodles, chopped yellow onion, and shredded jicama. Mix thoroughly.
  2. Add eggs, garlic salt, black pepper, granulated sugar, sesame oil, and fish sauce to the mixture. Mix until well integrated and binding.
  3. Take an egg roll wrapper, spoon 3 tablespoons of the filling, and roll tightly while sealing the edges with egg white.
  4. Heat enough neutral oil in a deep frying pan to submerge egg rolls halfway, ensuring it reaches 270°F (132°C).
  5. Fry egg rolls for about 10 minutes until golden brown, turning halfway through for even cooking.
  6. Remove and drain on paper towels. Serve hot, paired with fresh herbs or over vermicelli noodles.

Nutrition

Serving: 2egg rollsCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

These egg rolls can be frozen for up to 3 months. Prepare the filling and roll them up to 24 hours in advance, keeping them tightly wrapped in the refrigerator.

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