Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl or pitcher, combine silver tequila, Grand Marnier, lime juice, coconut water, canned coconut milk, coconut cream, and coconut rum. Whisk together for 1-2 minutes until smooth.
- Taste the mixture and adjust sweetness by gradually adding simple syrup while whisking. Optional coconut extract can be added for extra coconut flavor.
- Cover and chill in the refrigerator for at least 1 hour to allow flavors to meld.
- Before serving, whisk the mixture again. Serve in festive glasses garnished with cranberries and rosemary.
Nutrition
Notes
Make ahead for convenience, and feel free to experiment with rimming glasses with sugar and shredded coconut for a festive touch.
