Creamy White Cheddar Beer Cheese Dip for a Perfect Game Day

Indulge in this Creamy White Cheddar Beer Cheese, a rich, savory dip perfect for any gathering.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 cups

Course: Appetizer

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

16 ounces White Cheddar Cheese, shredded Avoid pre-shredded cheese for best melting results.
2 ounces Cream Cheese Can substitute with more white cheddar if desired.
0.5 teaspoon Garlic Powder Fresh minced garlic can offer a bolder taste.
1 teaspoon Dijon Mustard Yellow mustard works for a milder flavor.
0.5 cup Beer Opt for gluten-free beer for a gluten-free dish.
Salt and Pepper Adjust to suit your personal preference.

Equipment

medium saucepan
Oven-safe skillet or baking dish

Method

Step-by-Step Instructions

Preheat your broiler to high, ensuring the oven rack is about 6 inches from the heat source.
In a medium saucepan over medium-low heat, combine 15.5 ounces of shredded white cheddar and 2 ounces of cream cheese. Stir frequently for about 5 minutes until melted and creamy.
Gradually whisk in 0.5 teaspoon garlic powder, 1 teaspoon Dijon mustard, and 0.5 cup of beer. Stir for another 2-3 minutes.
Pour the creamy cheese mixture into an oven-safe skillet or baking dish and spread it evenly.
Sprinkle the remaining shredded white cheddar evenly over the top of your dip.
Broil for 1-2 minutes, keeping a close eye to prevent burning.
Remove from the oven and serve immediately with soft pretzels, chips, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Freshly shredded cheese is recommended for best results. Adjust cooking heat to maintain creaminess.

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