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Creamy Tuscan Ravioli

Creamy Tuscan Ravioli That'll Become Your Family's Favorite

Creamy Tuscan Ravioli is a rich and easy Italian dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Cheese Ravioli Can substitute with fettuccine or penne.
For the Sauce
  • 2 tablespoons Butter Or substitute with olive oil.
  • 3 cloves Garlic (minced) Use fresh garlic for best flavor.
  • 1 cup Heavy Cream Can use half-and-half or milk with melted butter.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust for desired heat.
  • 1 teaspoon Paprika Optional for added smokiness.
  • 1 teaspoon Italian Seasoning
For the Finishing Touches
  • 1 cup Parmesan Cheese (shredded) Freshly grated preferred.
  • 2 cups Baby Spinach Will wilt down in sauce.
  • ½ cup Sun-Dried Tomatoes Drain well before adding.

Equipment

  • Large pot
  • skillet
  • Whisk

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions, usually around 4-5 minutes. Drain and keep warm.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in 1 cup of heavy cream while whisking continuously. Add salt, black pepper, paprika, and Italian seasoning. Simmer for 3-4 minutes until it thickens slightly.
  4. Gradually add 1 cup of shredded Parmesan cheese, whisking until melted and smooth, about 2-3 minutes.
  5. Fold in 2 cups of baby spinach and ½ cup of sun-dried tomatoes, cooking for 2-3 minutes until spinach wilts.
  6. Add the warmed ravioli to the skillet and gently toss for 1-2 minutes to coat with the creamy sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 15gFat: 35gSaturated Fat: 22gCholesterol: 90mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop.

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