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Toasted Black Sesame Ice Cream

Creamy Toasted Black Sesame Ice Cream for Summer Bliss

Delight in this Toasted Black Sesame Ice Cream, a unique dessert that's gluten-free and vegetarian, perfect for summer.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • ½ cup black sesame seeds Rich in flavor; toast to enhance nuttiness.
  • 5 large egg yolks Essential for a silky custard base.
  • ¾ cup granulated sugar Adjust to balance the bold sesame flavor.
  • 2 cups whole milk Can substitute with almond milk.
  • 1 cup heavy cream Key for a smooth texture.
  • 1 teaspoon vanilla extract Optional flavor enhancer.
Optional Enhancements
  • 1 pinch sea salt To elevate flavors.
  • to taste honey or agave syrup Great for added sweetness.

Equipment

  • skillet
  • spice grinder
  • Mixing bowl
  • Saucepan
  • Ice cream maker

Method
 

Ice Cream Preparation
  1. Toast the sesame seeds in a dry skillet over medium heat for about 15-20 seconds.
  2. Grind the toasted seeds into a fine powder in a spice grinder.
  3. Whisk together egg yolks and granulated sugar until light and creamy.
  4. Heat milk, heavy cream, and vanilla extract in a saucepan until steaming.
  5. Slowly add hot milk mixture to egg yolks while whisking to temper.
  6. Cook the mixture over low heat until it thickens and reaches 170°F.
  7. Remove from heat and strain, then whisk in the toasted sesame powder.
  8. Cool the custard to room temperature and refrigerate for 6-8 hours.
  9. Churn the chilled custard in an ice cream maker for 15-20 minutes.
  10. Transfer to a container, cover, and freeze for at least 4 hours.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 26gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use high-quality ingredients for the best results. Chill the custard thoroughly before churning for creaminess.

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