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–+ servings
Bella

Creamy Spinach and Mushroom Tortellini: A Delightful Dish!

A delightful dish featuring creamy spinach and mushrooms combined with cheese tortellini.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 5 ounces fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, or until the mushrooms are tender and browned.
  4. Stir in the fresh spinach and cook until wilted, about 2 minutes.
  5. Pour in the heavy cream and add the Italian seasoning, salt, and pepper. Stir to combine and let simmer for 2-3 minutes.
  6. Add the cooked tortellini to the skillet and toss gently to coat in the creamy sauce.
  7. Stir in the grated Parmesan cheese until melted and well combined. Remove from heat.
  8. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or shrimp for extra protein and flavor.

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