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Creamy Scrambled Eggs with Chives: A Silky Delight!

Creamy Scrambled Eggs with Chives is a silky and rich dish that combines eggs and heavy cream for a delightful breakfast experience.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh chives chopped

Method
 

  1. In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined and slightly frothy.
  2. Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the pan.
  3. Pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds until the edges start to set.
  4. Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny. This should take about 4-5 minutes.
  5. Remove the skillet from the heat and let the residual heat finish cooking the eggs. Stir in the chopped chives just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 14gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 400mgSodium: 300mgSugar: 1g

Notes

  • For a creamier texture, you can add an extra tablespoon of heavy cream.
  • If you prefer a bit of cheese, fold in 1/4 cup of shredded cheddar or feta cheese just before the eggs are fully cooked.

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