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Bella

Creamy Parmesan Polenta: Your Ultimate Comfort Food Guide

Creamy Parmesan Polenta is a comforting dish made with cornmeal, water, and Parmesan cheese, perfect for any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup polenta cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1 cup grated Parmesan cheese
  • Freshly ground black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Method
 

  1. In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over medium-high heat.
  2. Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
  3. Reduce the heat to low and continue to cook, stirring frequently, for about 30 minutes, or until the polenta is thick and creamy.
  4. Remove the saucepan from the heat and stir in the butter and grated Parmesan cheese until fully melted and combined.
  5. Season with freshly ground black pepper to taste.
  6. Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 400mgFiber: 2g

Notes

  • For a richer flavor, substitute half of the water with chicken or vegetable broth.
  • Add sautéed mushrooms or spinach for extra nutrition and flavor.

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