Creamy Paprika Chicken Drumsticks for Cozy Weeknight Dinners

These Creamy Paprika Chicken Drumsticks are a comforting dish that brings warmth and nostalgia, perfect for weeknight dinners.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 drumsticks

Course: Chicken

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

8 pieces Chicken Drumsticks Can substitute with boneless thighs or breasts
1 teaspoon Salt Essential seasoning
1 teaspoon Pepper Freshly ground black pepper recommended
2 teaspoons Smoked Paprika For depth of flavor

For the Creamy Sauce

3 cloves Garlic Fresh preferred
2 tablespoons Dijon Mustard Adds tanginess and depth
1 cup Heavy Cream For a rich texture
2 tablespoons Flour Used for thickening
1/2 teaspoon Crushed Red Pepper Flakes Optional for heat

For Serving

2 cups Steamed Rice Can use jasmine or basmati
2 tablespoons Fresh Parsley For garnish

Equipment

Oven
skillet
Roasting pan

Method

Cooking Steps

Preheat your oven to 400°F (200°C).
Season the chicken drumsticks with salt, pepper, and smoked paprika. Let sit for about 10 minutes.
Place chicken in a roasting pan and roast for 30–35 minutes until cooked through.
In a skillet, sauté minced garlic, then add flour to create a roux, followed by heavy cream and mustard.
Simmer the sauce for 5–7 minutes until thickened to desired consistency.
Coat the roasted drumsticks with the creamy sauce.
Serve the chicken over steamed rice and garnish with parsley.

Nutrition

Serving: 1drumstickCalories: 400kcalCarbohydrates: 40gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

For best results, use a meat thermometer to ensure chicken reaches 165°F (74°C). Let the chicken rest before serving for better flavor retention.

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