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Bella

Creamy Lemon Orzo with Spinach and Parmesan: A Must-Try!

A creamy and flavorful orzo dish with spinach and Parmesan, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of the broth.
  2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the fresh spinach to the pot and cook until wilted, about 2-3 minutes.
  4. Reduce the heat to low and stir in the heavy cream, reserved broth, lemon zest, and lemon juice. Mix well and let it simmer for 2-3 minutes.
  5. Add the cooked orzo and grated Parmesan cheese to the pot. Stir until the cheese is melted and the orzo is well coated. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a protein boost, add cooked chicken or shrimp to the dish before serving.
  • Substitute half of the heavy cream with Greek yogurt for a lighter version while still maintaining creaminess.

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