Go Back
–+ servings
Bella

Creamy Garlic Alfredo Sauce that Will Wow Your Guests

A rich and creamy garlic Alfredo sauce that is perfect for pasta dishes and will impress your guests.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a medium saucepan over medium heat, melt the butter and olive oil together.
  2. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  4. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
  5. Stir in the Italian seasoning, and season with salt and pepper to taste.
  6. Remove from heat and let the sauce thicken for a few minutes before serving.
  7. Garnish with chopped fresh parsley if desired.

Nutrition

Serving: 1/4 of the recipeCalories: 320kcalCarbohydrates: 4gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 300mgSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or half-and-half.
  • Add cooked chicken or shrimp for a protein boost and make it a complete meal.

Tried this recipe?

Let us know how it was!