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Creamy Eggnog

Creamy Eggnog Spread: A Holiday Delight You’ll Love

This creamy eggnog spread delivers the rich, nostalgic taste of holiday eggnog in every bite, perfect for festive treats.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 2 cups Eggnog Homemade or store-bought
  • 1/2 cup Sugar
  • 2 tablespoons Cornstarch Optional for thicker consistency
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 4 tablespoons Butter
  • 1 tablespoon Dark Rum Optional
  • 1 tablespoon Powdered Pectin Optional for thicker texture

Equipment

  • Medium Bowl
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the eggnog and cornstarch until smooth and well combined.
  2. In a saucepan, combine the eggnog mixture, sugar, cinnamon, and nutmeg. Cook over medium heat while stirring frequently until thickened.
  3. Reduce heat to low and stir in the butter until melted.
  4. Add vanilla extract and dark rum, stirring to blend well.
  5. If using, whisk in powdered pectin and cook for 1-2 minutes until combined.
  6. Remove from heat, cool slightly and transfer to jars, refrigerate to develop flavors.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mg

Notes

For thicker spread, use powdered pectin. Store in the fridge for up to two weeks or freeze for longer storage.

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