Go Back
–+ servings
Bella

Creamy Chicken Noodle Soup: A Cozy Comfort Dish!

Creamy Chicken Noodle Soup is a cozy comfort dish that combines tender chicken, egg noodles, and a rich creamy broth, perfect for chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  2. Stir in the minced garlic, dried thyme, and dried parsley. Cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 6-8 minutes.
  4. Reduce the heat to low and stir in the shredded chicken and heavy cream. Allow the soup to heat through for about 5 minutes.
  5. Season with salt and pepper to taste. Serve hot, garnished with additional parsley if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add your favorite vegetables like peas or corn for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!