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Bella

Creamy Chicken and Broccoli Alfredo Bake: A Must-Try Dish!

A creamy and delicious chicken and broccoli Alfredo bake that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups cooked shredded chicken breast
  • 2 cups fresh broccoli florets
  • 2 cups Alfredo sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup breadcrumbs optional for topping

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with olive oil.
  2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.
  3. Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top. If desired, add breadcrumbs for an extra crunchy topping.
  4. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  5. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  6. Let the dish cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked mushrooms or sun-dried tomatoes.
  • You can also substitute the chicken with cooked shrimp or tofu for a different protein option.

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