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–+ servings
Cheesecake Fruit Salad

Creamy Cheesecake Fruit Salad: A No-Bake Delight!

Delight in this Cheesecake Fruit Salad, a no-bake dessert that combines creamy cheesecake filling with vibrant seasonal fruits.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Strawberries Hull and slice
  • 2 cups Green Apples Chop
  • 2 cups Grapes Halve
  • 1 cup Pineapple Chunks Fresh or canned, drained
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract Pure is recommended
  • 1 cup Heavy Whipping Cream Chilled
For the Drizzle
  • 1 cup Caramel Sauce Homemade or store-bought

Equipment

  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the fruit by washing and slicing as needed. Combine in a large bowl.
  2. In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Whip the cream to stiff peaks, then fold into the cream cheese mixture.
  3. Pour the cheesecake filling over the fruits and gently fold to combine.
  4. Drizzle caramel sauce over the assembled salad, serving some on the side if desired.
  5. Chill for at least 1 hour before serving, then garnish if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Fresh fruits yield the best flavor. Prepare the components a day ahead for convenience.

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