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https://nodashofgluten.com/creamy-butternut-squash-gnocchi-and-sausage/

Creamy Butternut Squash Gnocchi and Sausage for Cozy Evenings

This Creamy Butternut Squash Gnocchi and Sausage dish is pure comfort, ready in under 40 minutes and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream Adds a rich, velvety texture.
  • 1 cup Butternut Squash Puree Homemade or store-bought.
  • 1 cup Chicken Broth Opt for low-sodium.
  • 2 cloves Garlic Minced and fresh for best flavor.
For the Gnocchi and Sausage
  • 1 pound Potato Gnocchi Cooks in minutes.
  • 1 pound Italian Sausage Choose mild or spicy.
For the Herbs
  • 1 tablespoon Fresh Sage Finely chopped.
  • 1 tablespoon Fresh Thyme Finely chopped.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.

Equipment

  • skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the sausage by removing the casings and slicing it into bite-sized pieces.
  2. Cook the sausage in a skillet over medium heat for about 6 minutes until browned.
  3. Combine gnocchi, heavy cream, and chicken broth in the skillet, bringing to a light boil.
  4. Add butternut squash puree and minced garlic; let simmer for 5-7 minutes.
  5. Incorporate sage and thyme, adjusting seasoning before simmering for another minute.
  6. Serve hot, garnished with remaining herbs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 80gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and texture. For gluten-free options, check ingredient packaging.

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