Combine the softened cream cheese, butter, and grated Parmesan cheese in a medium mixing bowl. Blend on medium speed until creamy and smooth.

Gently fold in the dried parsley, dill, garlic powder, onion powder, basil, thyme, salt, and black pepper.

Transfer the mixture into a small bowl or ramekin, smooth the top, and cover with plastic wrap. Refrigerate for at least one hour.

Before serving, let the Boursin cheese sit at room temperature for 10-15 minutes to soften.

Serve with crackers, fresh vegetables, or on crusty bread.