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Avgolemono Soup

Creamy Avgolemono Soup in 30 Minutes: A Greek Comfort Bowl

This Avgolemono Soup features a creamy lemon-egg sauce that brightens every spoonful, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups low-sodium chicken broth Use low-sodium for a healthier option.
  • 1 cup carrots, chopped Adds natural sweetness and vibrant color.
  • 1 cup celery, diced Enhances aroma and gives a satisfying crunch.
  • 0.5 cup green onions, sliced Substitute with yellow onion if desired.
  • 2 cloves garlic, minced Enhances overall flavor.
  • 1 cup rice A hearty ingredient that brings substance.
  • 2 cups shredded cooked chicken Opt for rotisserie chicken for convenience.
For the Avgolemono Sauce
  • 3 large eggs Provides creamy richness.
  • 0.25 cup freshly squeezed lemon juice Brightens the soup.
For Seasoning & Garnishes
  • 2 leaves bay leaves Infuse the broth with herbal notes.
  • to taste kosher salt Essential for flavor.
  • to taste black pepper Essential for flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, sauté chopped carrots, diced celery, and sliced green onions in olive oil for about 5 minutes, then add minced garlic and cook for an additional 1 minute.
  2. Pour in the chicken broth and add bay leaves. Bring to a boil, then add rice, season with salt and pepper, and reduce heat to simmer for 20 minutes.
  3. Stir in shredded cooked chicken and heat through for 2-3 minutes.
  4. In a bowl, whisk together eggs and lemon juice until smooth, then temper by gradually adding hot broth while whisking.
  5. Remove pot from heat and slowly stir in the tempered sauce until combined.
  6. Taste and adjust seasoning, then serve in bowls.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 38gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 75mgIron: 2mg

Notes

Whisk continuously when adding hot broth to the egg mixture to avoid scrambling and ensure a smooth texture.

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