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Bella

Cranberry Pecan Praline Cookies: A Delicious Twist!

Cranberry Pecan Praline Cookies are a delicious and healthy treat that combines the flavors of oats, pecans, and dried cranberries, sweetened with honey or maple syrup.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup pecans chopped
  • 1 cup dried cranberries
  • 1/2 cup almond butter or peanut butter
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, combine the rolled oats, chopped pecans, and dried cranberries. Stir until evenly mixed.
  2. In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt until smooth.
  3. Pour the wet mixture over the dry ingredients and stir until everything is well combined.
  4. Line a baking sheet with parchment paper. Using your hands, form the mixture into small balls or cookies and place them on the prepared baking sheet.
  5. Refrigerate the cookies for at least 30 minutes to help them firm up.
  6. Once set, enjoy immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a chocolate twist, add 1/4 cup of mini chocolate chips to the mixture before forming the cookies.
  • Substitute walnuts or almonds for the pecans for a different flavor profile.

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