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Cranberry Orange Turkey Breast

Cranberry Orange Turkey Breast for a Juicy Holiday Feast

Delight in the flavors of Cranberry Orange Turkey Breast, a juicy centerpiece for your holiday feast.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 20 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Breast Choose bone-in for juiciness or boneless for easy carving.
  • 1 tbsp Salt Consider using kosher salt for best results.
  • 1 tsp Black Pepper Freshly ground pepper intensifies flavor.
For the Glaze
  • 1 cup Cranberry Sauce Opt for homemade or canned as a convenience.
  • 2 medium Fresh Oranges Zest and juice for a burst of citrusy brightness.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • 1 tsp Garlic Powder Fresh minced garlic also works well.
  • 1 tsp Thyme Fresh or dried brings an aromatic touch.
Optional Garnishes
  • 1 cup Fresh Cranberries Add a pop of color and extra tartness.
  • 2 slices Orange Slices Perfect for decorating your table.

Equipment

  • Roasting pan
  • Mixing bowl
  • Whisk
  • Meat Thermometer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a greased roasting pan.
  2. Pat the turkey breast dry, season with salt and black pepper inside and out.
  3. In a mixing bowl, combine cranberry sauce, orange juice, honey, garlic powder, and thyme. Whisk until smooth.
  4. Brush the glaze over the turkey breast and reserve some for basting.
  5. Roast the turkey in the oven for about 1 hour and 15 minutes, basting every 20 minutes.
  6. Let the turkey rest for 15-20 minutes after cooking, covered with foil.
  7. Slice and serve the turkey, garnished with fresh cranberries and orange slices.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 35gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 60mgCalcium: 2mgIron: 6mg

Notes

This turkey breast recipe is a flavorful and healthy option for your holiday gatherings.

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