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–+ servings
Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: Crisp, Sweet, and So Refreshing

Cranberry Apple Coleslaw is a colorful and healthy side dish with vibrant flavors, perfect for summer or winter gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups Green Cabbage Finely shred for best texture.
  • 2 cups Apples (Honeycrisp or Fuji) Substitute with Granny Smith for tartness.
  • 1 cup Dried Cranberries Use fresh cranberries for a tart bite or omit for a less sweet variant.
  • 1/2 cup Chopped Walnuts or Pecans Substitute with sunflower seeds for a nut-free option.
  • 1/4 cup Chopped Fresh Parsley Experiment with fresh dill or mint for a different flavor.
For the Dressing
  • 1 cup Mayonnaise Replace with Greek yogurt for a lighter version.
  • 2 tablespoons Apple Cider Vinegar White wine vinegar can be a substitute.
  • 2 tablespoons Honey or Maple Syrup Adjust quantity based on desired sweetness.
  • 1 tablespoon Dijon Mustard Use yellow mustard as a simpler alternative.
  • 1 teaspoon Celery Seeds Ground celery can substitute in a pinch.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Mixing bowl
  • sharp knife
  • mandoline
  • Whisk

Method
 

Preparation Steps
  1. Finely shred the green cabbage to a thickness of about 1/8 inch and place it in a large mixing bowl.
  2. Core and dice the apples into small, bite-sized pieces and add them to the bowl with the cabbage.
  3. Mix in the dried cranberries into the cabbage and apple mixture.
  4. Finely chop fresh parsley and sprinkle it into the mixture.
  5. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Add the celery seeds, along with a sprinkle of salt and pepper, to the dressing and mix well.
  7. Pour the prepared dressing over the coleslaw mixture and gently toss until coated.
  8. Cover the bowl and refrigerate for at least 30 minutes.
  9. Taste and adjust any seasonings before serving.
  10. Serve chilled and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Chill the coleslaw for at least 30 minutes to allow flavors to meld. Adjust dressing just before serving to maintain freshness.

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