Preheat your oven to 375°F (190°C).

In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and Old Bay seasoning until well-blended.

Unroll the crescent roll dough onto a clean surface and separate it into triangles.

Place a spoonful of crab filling at the wider end of each triangle and fold the corners towards the center.

Place the filled bites on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Remove from the oven, let cool briefly, then serve warm.