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–+ servings
Salted Caramel Rum Cocoa

Cozy Up with Salted Caramel Rum Cocoa This Winter

Enjoy a warm and indulgent Salted Caramel Rum Cocoa, perfect for chilly evenings with a touch of sweetness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocoa Base
  • 1 cup Hot chocolate mix Provides the foundation for the rich chocolatey goodness.
  • 3 cups Milk Any type of milk, including almond or oat milk for dairy-free options.
For the Caramel Twist
  • 1/2 cup Salted caramel sauce Adds the perfect sweet and salty contrast.
For the Boozy Note
  • 1/4 cup Dark rum Infuses warmth and depth; use a non-alcoholic rum alternative for zero-proof version.
For Serving
  • 1 cup Whipped cream A delightful topping; drizzle more salted caramel on top.

Equipment

  • medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Heat the milk in a medium saucepan over medium heat until steaming, about 5–7 minutes.
  2. Whisk in the hot chocolate mix until fully dissolved and smooth.
  3. Stir in the salted caramel sauce until evenly distributed and warmed through.
  4. Remove from heat and fold in the dark rum or non-alcoholic alternative.
  5. Pour into mugs and top with whipped cream and additional salted caramel.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 35gVitamin A: 10IUCalcium: 25mgIron: 5mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove before serving.

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