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Autumn Naan Pizzas

Cozy Up with Delicious Autumn Naan Pizzas in 30 Minutes

Enjoy the comforting flavors of Autumn Naan Pizzas with pumpkin purée, caramelized shallots, and sausage, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Naan breads Fluffy and crispy, can substitute with pizza dough or gluten-free alternatives.
For the Sauce
  • 1 cup Canned pumpkin purée Fresh puree can also be used.
For the Protein
  • 1 pound Ground sausage Use pork, turkey, chicken, or plant-based sausage for vegetarian option.
For the Vegetables
  • 2 pieces Caramelized shallots Substitute with onions if needed.
For the Seasoning
  • 1 teaspoon Dried oregano Italian seasoning can also work.
For the Cheese
  • 1 cup Fontina cheese Substitutes include mozzarella or provolone.
  • 1/2 cup Whole-milk ricotta cheese Can swap with cream cheese or mascarpone.
For the Garnish
  • 1/4 cup Fresh sage leaves Thyme or rosemary can be substituted.
  • 2 tablespoons Extra-virgin olive oil Neutral oil can be used as an alternative.
  • 2 tablespoons Hot honey Regular honey or chili oil work as alternatives.

Equipment

  • skillet
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure a crispy crust for the pizzas.
  2. In a skillet, drizzle a tablespoon of olive oil over medium heat, then add thinly sliced shallots. Sauté for 4-5 minutes until softened and caramelized.
  3. Add ground sausage to the skillet with the caramelized shallots and cook for 6-7 minutes until browned.
  4. Lay naan breads on a baking sheet and spread pumpkin purée over each, sprinkling dried oregano on top.
  5. Layer Fontina cheese, browned sausage, and sautéed shallots onto the naan.
  6. Drizzle fresh sage with olive oil and scatter on top of the pizzas.
  7. Bake for 15 minutes in the preheated oven until cheese is bubbly and edges of naan are golden brown.
  8. Remove from the oven and drizzle hot honey over each pizza before slicing and serving.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 36gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 2000IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Assemble your pizzas just before baking for a crispy base.

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