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Pumpkin Muffins

Cozy Pumpkin Muffins That Will Warm Your Fall Mornings

Enjoy these soft and moist pumpkin muffins, a perfect cozy treat for fall mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree Use pure pumpkin puree, not pie filling.
  • 2 cups all-purpose flour Can substitute half with whole wheat flour.
  • 1 cup sugar Adjust to taste for sweetness.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 teaspoon baking powder Enhances the lift.
  • 2 teaspoons spices (Cinnamon, Nutmeg, etc.) Adjust based on preference.
  • 1/2 cup vegetable oil Can substitute with melted coconut oil.
  • 2 large eggs Substitute with flax eggs (2 tbsp ground flax + 6 tbsp water) for vegan.
  • 1/2 teaspoon salt Essential for balancing flavors.
Optional Add-Ins
  • 1 cup chocolate chips For a chocolatey twist.
  • 1 cup cream cheese Lightly sweetened for a creamy swirl.
  • 1 cup mixed nuts Consider walnuts or pecans.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Pumpkin Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
  2. In a mixing bowl, combine all-purpose flour, sugar, baking soda, baking powder, spices, and salt and whisk well.
  3. In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined.
  5. Optional: Fold in chocolate chips or nuts, being careful not to overmix.
  6. Spoon batter into muffin liners, filling each about three-quarters full.
  7. Bake for 20–25 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 170mgPotassium: 170mgFiber: 1gSugar: 10gVitamin A: 1800IUCalcium: 10mgIron: 1mg

Notes

For best results, avoid overmixing and let muffins cool completely before storing. Experiment with different add-ins to personalize your muffins.

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