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Spicy Salmon Sushi Bake

Cozy Comfort with Spicy Salmon Sushi Bake for Sharing

Discover the comforting, creamy layers of Spicy Salmon Sushi Bake, perfect for sharing at potlucks or busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups cooked sushi rice
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar agave syrup can be an alternative
  • 1 teaspoon salt consider low-sodium for healthier option
For the Salmon Topping
  • 1 pound skinless salmon fillet can be replaced with cooked tuna or a plant-based alternative
  • 1/2 cup mayonnaise Greek yogurt or vegan mayo can be used for a lighter choice
  • 3 tablespoons Sriracha sauce use a milder sauce if preferred
  • 2 tablespoons soy sauce use Tamari for gluten-free
  • 1 tablespoon sesame oil can be omitted if not available
  • 1 cup shredded mozzarella cheese can swap for cheddar or dairy-free cheese
Garnishes
  • 1 sheet roasted seaweed (nori) can be replaced with crispy rice chips
  • 2 scallions green onions chives can be a great alternative
  • 1 tablespoon toasted sesame seeds optional

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch baking dish.
  2. Combine the cooked sushi rice with rice vinegar, sugar, and salt in a mixing bowl. Press mixture into the bottom of the baking dish.
  3. Flake the salmon and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until well combined.
  4. Layer the salmon mixture over the rice base and sprinkle shredded mozzarella cheese on top.
  5. Bake for 18 to 20 minutes until cheese is melted and bubbly.
  6. Garnish with sliced green onions and toasted sesame seeds. Serve warm with roasted seaweed squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize toppings and ingredients based on personal preference. This dish is perfect for leftovers and can be easily reheated.

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