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Chile Rellenos Casserole

Cozy Chile Rellenos Casserole: A Comforting Veggie Dish

A delicious Chile Rellenos Casserole that offers comforting flavors with minimal prep, perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Roasted Green Chiles Canned fire-roasted chiles can substitute if fresh are unavailable.
  • 2 cups Monterey Jack Cheese Mozzarella or Pepper Jack can add a spicy kick.
  • 1 cup Cheddar Cheese Colby or a Mexican cheese blend works just as well.
  • 1 cup Whole Milk Use half-and-half for creaminess or unsweetened almond milk for a dairy-free option.
  • 1/2 cup All-Purpose Flour Gluten-free flour blend is a great substitute for gluten-sensitive friends.
  • 6 large Eggs
Optional Toppings
  • 1/4 cup Fresh Cilantro Consider parsley as a mild substitute.
  • 1/2 cup Sour Cream Greek yogurt can act as a healthier alternative.
  • 1 cup Diced Tomatoes Canned tomatoes can stand in if fresh ones are out of season.

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8×8 or 9×9 baking dish with non-stick spray or butter.
  3. In a mixing bowl, whisk together the eggs and whole milk until completely smooth.
  4. Evenly layer the roasted green chiles across the bottom of the prepared baking dish.
  5. Sprinkle the Monterey Jack and cheddar cheese evenly over the chiles.
  6. Gently pour the egg and milk mixture over the layered ingredients.
  7. Place the baking dish into the preheated oven and bake for 35 minutes.
  8. Remove the casserole from the oven and let it cool for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Consider pairing with warm tortillas or a fresh green salad for a complete meal.

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