Begin by gently wiping the baby bella mushrooms with a damp paper towel, ensuring they are clean without excess moisture. Trim the stems as needed, but keep the mushrooms whole for a beautiful presentation.

In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is sizzling and fragrant, add the minced garlic and sauté it for about 30 seconds until it turns golden and aromatic.

Add the prepared baby bella mushrooms to the skillet, making sure they are evenly distributed. Cook them for 7-9 minutes, stirring occasionally, until the mushrooms are tender and begin to develop a golden brown color.

Pour in 1 tablespoon each of Worcestershire sauce and soy sauce over the mushrooms. Season with freshly cracked black pepper to taste. Stir gently to ensure the mushrooms are evenly coated with the sauces.

Allow the sauce to simmer for an additional 2-3 minutes, stirring occasionally. This step intensifies the savory flavors, making each bite irresistible.

Once the mushrooms are fully cooked and well-coated in the rich sauce, remove the skillet from heat. Garnish your Cowboy Mushrooms with 2 tablespoons of freshly chopped parsley.