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–+ servings
Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust That’s Crispy, Low-Carb, and Delicious

This Cottage Cheese Pizza Crust offers a gluten-free, high-protein pizza alternative for low-carb diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Well-drained, opt for low-fat for a lighter version.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Shredded Mozzarella Cheese Try dairy-free options if needed.
Optional Flavor Boosters
  • 1 teaspoon Italian Seasoning Enhances the overall taste.
  • 1 teaspoon Garlic Powder Brings warmth and depth.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Cottage Cheese Pizza Crust
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, eggs, and shredded mozzarella cheese.
  3. Spread the blended mixture evenly onto the prepared baking sheet to form a crust about ½ inch thick.
  4. Bake for 15-20 minutes until the crust is golden brown and has crispy edges.
  5. Allow the crust to cool for about 5 minutes before adding toppings.
  6. Top with your favorite ingredients and bake for an additional 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the cottage cheese is well-drained to avoid a soggy crust. Store leftover crusts in an airtight container in the fridge for up to 4 days or freeze for longer storage.

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