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–+ servings
Bella

Cottage Cheese Blueberry Cloud Bread: A Light Delight!

Cottage Cheese Blueberry Cloud Bread is a light and fluffy bread made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Bread
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 4 large eggs separated
  • 1/4 teaspoon cream of tartar
  • 1/4 cup almond flour
  • 1/4 cup blueberries fresh or frozen
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup optional

Method
 

  1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the cottage cheese and egg yolks. Mix until smooth.
  3. In another bowl, beat the egg whites and cream of tartar together until stiff peaks form.
  4. Gently fold the almond flour and salt into the cottage cheese mixture. If using, add honey or maple syrup for sweetness.
  5. Carefully fold the beaten egg whites into the cottage cheese mixture until just combined. Be gentle to keep the mixture light and airy.
  6. Gently fold in the blueberries.
  7. Spoon the mixture onto the prepared baking sheet in 6 equal mounds, shaping them into rounds.
  8. Bake for 25-30 minutes, or until the tops are golden brown and the bread is set.
  9. Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 150mgSodium: 100mgFiber: 1gSugar: 1g

Notes

  • For a savory version, omit the sweetener and add herbs like rosemary or thyme.
  • Experiment with different fruits such as raspberries or chopped strawberries for a twist on flavor.

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