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Bella

Cookie Dough Greek Yogurt Bites: A Healthy Delight!

Cookie Dough Greek Yogurt Bites are a healthy and delicious snack that combines the creaminess of Greek yogurt with the flavors of cookie dough.
Print Recipe
Prep Time 10 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/4 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts optional
  • 1/4 teaspoon salt

Method
 

  1. In a mixing bowl, combine the Greek yogurt, almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
  2. Add the rolled oats, mini chocolate chips, chopped nuts (if using), and salt to the mixture. Fold everything together until evenly distributed.
  3. Using a small cookie scoop or spoon, portion out the mixture onto a parchment-lined baking sheet.
  4. Place the baking sheet in the freezer for about 1-2 hours, or until the bites are firm.
  5. Once frozen, transfer the bites to an airtight container and store them in the freezer for up to 2 months.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a fun twist, try adding dried fruit like cranberries or raisins instead of chocolate chips.
  • Substitute the almond butter with sunflower seed butter for a nut-free version.

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