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–+ servings
Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: Comfort in Every Spoonful

Coconut Chicken Brothy Rice offers a warming, creamy dish that's both comforting and gluten-free. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups chicken broth Substitute with vegetable broth for a lighter version.
  • 1 can coconut milk Full-fat for best results.
  • 4 cloves garlic Minced.
  • 1 tablespoon fresh ginger Grated.
For the Protein
  • 1 pound boneless chicken thighs Substitute with chickpeas or tofu for vegetarian.
  • 1 teaspoon salt Adjust according to taste.
  • 1 teaspoon black pepper
For the Grains
  • 1 cup long-grain white rice Jasmine rice recommended.
For the Flavor
  • 1 tablespoon curry powder Adjust to taste.
  • 1 teaspoon turmeric
For the Garnish
  • 2 tablespoons green onions Chopped.
  • 2 tablespoons fresh cilantro Can be substituted with parsley.
  • 1 lime wedge Serve for zest.

Equipment

  • medium pot
  • Separate pot

Method
 

Step-by-Step Instructions
  1. Melt coconut oil over medium heat in a medium pot. Add minced garlic and freshly grated ginger; sauté for 3-4 minutes until fragrant.
  2. Pour in chicken broth, boiling water, and coconut milk. Add lime juice and stir to combine, allowing flavors to meld for about 2 minutes.
  3. Add boneless chicken thighs to the pot, cover, and simmer on low heat for 20 minutes.
  4. Prepare jasmine rice in a separate pot according to package instructions, typically simmering for about 15 minutes.
  5. Remove chicken from pot once cooked, allow to cool slightly and slice into bite-sized pieces.
  6. Serve rice in bowls, top with sliced chicken, and ladle rich broth over.
  7. Garnish with chopped green onions and fresh cilantro; serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

This dish is quick to prepare and can be customized for dietary preferences.

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