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Bella

Classic Genoise Sponge Cake: Discover the Perfect Recipe!

A light and airy sponge cake that serves as a perfect base for various desserts.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large eggs at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted and cooled

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and thick, about 5-7 minutes.
  3. Add the vanilla extract and mix until combined.
  4. Sift the flour and salt together, then gently fold it into the egg mixture using a spatula.
  5. Gradually fold in the melted butter until fully incorporated.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 70mgSodium: 100mgSugar: 10g

Notes

  • For a flavored sponge, consider adding lemon zest or almond extract to the batter.
  • This cake can be layered with whipped cream and fresh berries for a delightful dessert.

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