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Cinnamon Sugar Twists: Simple Steps to Delightful Treats

Cinnamon Sugar Twists are delightful treats made from puff pastry, coated in a sweet cinnamon sugar mixture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sheets of refrigerated puff pastry thawed
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 egg beaten, for egg wash
  • 1 tablespoon milk for egg wash

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
  3. On a lightly floured surface, roll out one sheet of puff pastry to smooth out creases. Cut the pastry into 1-inch strips.
  4. Take a strip of pastry, twist it several times, and place it on the prepared baking sheet. Repeat with the remaining strips.
  5. Brush each twisted pastry with the egg wash made from the beaten egg and milk. Sprinkle the cinnamon sugar mixture generously over each twist.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up. Allow to cool slightly before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 20mgSugar: 7g

Notes

  • For a fun twist, try adding a drizzle of icing made from powdered sugar and milk on top after baking.
  • Experiment with different spices like nutmeg or pumpkin spice mixed with the sugar for a unique flavor.

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